Good Earth Tea celebrates its 50th anniversary with delicious blends

Any tea drinker will likely recognize the Good Earth Tea brand. Considering that it was launched in sunny California in 1972 and has been continuously developing new flavors for 50 years, it’s a well-known brand for palettes for novices or veterans alike.

To celebrate its 50th anniversary, Good Earth has released two anniversary teas to reflect its longstanding presence in the tea market. The reinterpretation of these traditional blends offers lemongrass green tea and black chai tea. Both offerings come in newly designed boxes.

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In keeping with its goals since its inception, Good Earth relies on natural ingredients in all of its blends. In addition, all teas are free from artificial flavors and preservatives.

Good Earth chose the company name decades ago to emphasize a passion for the environment and spending time in California’s great outdoors. The same company values ​​are fixed today. To highlight its commitment to the community and the planet, Good Earth announces the Be the Good Campaign, a national initiative to inspire good deeds. For its part, the company sources healthy ingredients, avoids plastic in shipping and uses 100% recyclable cartons.

The company promotes the idea that it feels good to do what is right for the people, plants and animals on the planet. In addition to quality tea, the name Good Earth also stands for being good to the earth. With this in mind, the goal of the campaign is to engage the community both nationally and in California in charitable acts. The premise is to celebrate the good things, big and small, to help spread positivity.

Illustration of an aerial view of a teacup and box of tea.

The campaign includes an information campaign sharing tips and tricks for positive, impactful behavior on social platforms. It also plans to send surprise packages to consumers it finds doing good in their communities.

In line with doing the right thing and giving back, Good Earth uses Rainforest Alliance ingredients for its sensory blends. Good Earth supports the work of the Rainforest Alliance to end child labor, ensure gender equality, end deforestation, promote sustainable agriculture, support small farmers and more.

Good Earth was one of the first American herbal tea companies, so it had time to build relationships in all areas of the business. For example, Good Earth works with the Ethical Tea Partnership to create “a fairer, better, and more sustainable tea industry for workers, farmers, and the environment.” The company’s philosophy is collaborative, not individual, and is expressed when it says, “We’re all in this together, so we should help each other.” Responsible sourcing of ingredients and fair treatment of workers is a message that’s “in the tea leaves.” ” plugged.

Good Earth Tees are available in retail stores everywhere or can be ordered online. In addition to the anniversary releases, new herb and berry blends in the Sensorial line include combinations such as spiced cherry, ginger, turmeric and lemon, hibiscus, rose and sweet berries, passion fruit and orange, and elderflower and pear. The Sweet and Spicy line is also popular with intriguing twists on chamomile, caramel chai, vanilla chai, mango, pomegranate, matcha and peppermint. You can also find Ayurvedic, black and green varieties.

A purple box of Good Earth Tea to the left of a blue and gold teacup.

Good earth tea rvaluation

I’m not new to Good Earth Tees and they are not new to me. But there are many flavors I have yet to try, including the two latest offerings. To solve this problem, the company sent me a couple of boxes of 50th anniversary lemongrass-flavored green tea and chai-flavored black tea.

After sipping on them for the past few weeks, I’m inclined to buy more flavors next time I’m in the market. I was constantly reminded that Good Earth offers a solid, reliable and flavorful tea. As simple as that.

The new flavors are bold and vibrant without being overwhelming. Lemongrass Green Tea balances a combination of tropical and peach flavors with hints of mint on a green tea base. It offers a pleasant aroma and, like a fine wine, allows different flavors to rise to the surface depending on what is served with it.

The chai-flavored black tea made me hesitate. I’m a situational chai fan, but I’ve also had a few that I just didn’t like. However, I love this one. I don’t know if it’s the base of the black tea or the spicy notes on the nose and tongue, but it’s been a constant in my arsenal to get through the afternoon.

Sometimes it’s hard to differentiate yourself in an industry β€” especially one that’s been around as long as the spice trade. But Good Earth offers quality blends that reflect the simplicity of a good cup of tea.

+ Good earth

Images about Good Earth

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