You Should Reconsider Stainless Steel Appliances (And What To Use Instead)

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Ah, the kitchen – a space so important to modern life that it has become a tense battleground. By far the most expensive renovation you will always supervise an average “midrange” kitchen remodel costs about $76,000corresponding Magazine conversion. That cost and stress brings powerful emotion and fear to every design decision, which is why trends and standard design decisions are so reassuring—and why stainless steel is so prevalent in our kitchens. Rarely has stainless steel been seen in a kitchen before the 21stSt century, but one Combination of future thinking and more male cooking made of stainless steel that Default choice for stylish devices.

But is stainless steel always the best choice? Depending on your design preferences and personal taste, there is no reason for your finishes got to Being stainless steel – and while more traditional choices like white or black are (largely unfairly) associated with “cheap” or “budget,” they sometimes represent a better design choice. Let’s explore why stainless steel isn’t always your best option.

has stainless steel advantages and Disadvantages

OKBefore we go too far down the rabbit hole, let’s get one thing straight. Stainless steel is an excellent choice for execution for several reasons:

  • Durability. Stainless steel is a remarkable thing. It will not rust, melt or warp under normal cooking conditions, it is relatively easy to clean and minor damage can often be buffed out.
  • Look. We weren’t all mesmerized by loving the look of stainless steel in 2001 – it is very pretty, awakens professional vibes, and works with almost all theme palettes.
  • It is indisputable. If you are not very confident in your design skills, choosing stainless steel is always a safe bet.

But just because stainless steel is usually a good choice doesn’t mean it’s always the right choice best Choice because it has some disadvantages:

  • Cleaning. Stainless steel shows every stain, spill and crumb in your kitchen. If you have kids or pets, it will look like a crime scene with all those fingerprints and pawprints. They will clean constantly.
  • Expense. Stainless steel is not always the most expensive option, but it is often – and rarely – the cheapest option.
  • Magnetism. This may seem insignificant, but many stainless steel surfaces aren’t magnetized, meaning you can’t hit them Take away menus or Christmas cards at the fridge. CConsidering how much we use our kitchens, minor irritations can arise drive you insane someday.
  • The illusion of quality. We tend to associate stainless steel with high-end devices, but just because a device has a stainless steel finish doesn’t mean it is top of the line. It’s only one break upbecause what really matters is the function of the device itself. You need to look beyond the pretty looks to ensure you’re buying a device that gets the job done and last long.
  • Design Constraints. One of the most overlooked downsides of stainless steel is how it limits your design options. While stainless steel works with almost all kitchen designs, it’s still a single ingredient that’s often repeated over and over again, resulting in a somewhat “monochrome” look.

There is aAlternatives to stainless steel

The good news is that this is your kitchen and you can opt for something other than stainless steel if you prefer. TThe alternatives can be pretty awesome:

  • White. The classic old-school device finish remains an excellent choice. While white appliances show a lot of dirt, they’re also usually easier to clean than stainless steel. They also work well with almost any choice of cabinetry, backsplash and countertop. And again, they will be the most affordable option without sacrificing function.
  • Black. Black appliances can be a bold choice, especially when paired with white cabinets and other light-colored surfaces. Black devices are a growing trend because they give the space A modern, sleek look that sets them apart from other kitchens out there. Also, black surfaces are extremely easy to clean and don’t show much dirt from day to day, so you don’t have to worry about guests leaving your home and whispering about your housekeeping.
  • Different colors. Did you know that you can buy colored painted devices? Miscellaneous as white, black or stainless? It’s true! You can find big brand devices in almost every color, from red and yellow to brown and, um, beige. And having your appliances in a bold, bright color can be a design home run that will delight your heart every time you walk into the room and have people raving about your kitchen.
  • Other stainless surfaces. Stainless steel comes in different grits. Most device manufacturers offer stainless steel in a matte, slate, or black form in addition to the glossy version you see most often. You can stick with the convenience of stainless steel while adding a unique touch that makes your kitchen stand out.

Mix and suitable device surfaces

So an all-stainless steel kitchen might not be the best choice if you hate cleaning, have kids or pets, or have a more lively design sensibilities. But this is not a zero-sum game. You don’t necessarily have to match all surfaces of your devices. The secret superpower of designing a kitchen is that you can choose a different finish or color for each appliance if you think about it.

Why should you mix and match surfaces? It is practical, for one thing. A non-stainless steel refrigerator while everything else is stainless steel can eliminate the constant wiping of fingerprints while maintaining the durability of a stainless steel oven. There is a design factoralso: gGiving yourself permission to shuffle your devices can have some pretty spectacular results. Here’s a quick guide to mixing and matching your device skins:

  • exercise restraint. Mixing colors and finishes can go very wrong very quickly. If you have four or five different surfaces in your kitchen, it’s not going to look like a design revolution as much as a flea market score. A good strategy is to choose an appliance as a ‘pop’ of color – a red oven, for example, or a cool pastel blue fridge can draw attention and tie it all together.
  • Consider longevity. You know the advice not to get too personal with your home design decisions as it could affect resale value? This applies threefold to kitchens. Think carefully about your color combinations. A bold kitchen with different appliance finishes could be a selling point, but only if the color choices are seen as cool five years from now. We’ve all seen those 1970s homes with avocado green fixtures and wondered what those people were smoking when they made the choice. Don’t be that person unless you know you’re going to die in this house and you want to.
  • Think about your background. When choosing colors and finishes to mix, consider the walls and cabinets. Are your backsplash and cabinets bright? Soft, pastel color choices for your devices create a calm, zen look. Strong, bright colors bring energy to your kitchen, making it a place where your noisy family gathers to eat and argue. If your cabinets and walls are darker, choosing appliances in deep, darker tones will tie everything together, while lighter colors are likely to look out of place.
  • Go for subtlety. Just because you’re mixing finishes doesn’t mean the colors have to be loud and vibrant. A matte black or graphite finish isn’t flashy, but feels luxe and sophisticated. A navy blue steel finish won’t immediately catch the eye, but it can subtly work with the rest of your design choices to create a cool, calm effect.

There are literally dozens of color and finish combinations available, the main ones Advice here is to take your time. Consult an interior designer if it’s within your budget (or consult a creative friend) or steal ideas from the internet – but don’t rush. You’ll live with your cooking for a long time, so don’t make avocado green choices you’ll regret.

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